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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Spanish olives
- 1/2 tsp. minced garlic
- 1 clove
- 2 tsp. sundried tomato pesto
- 1/4 cup pine nuts (lightly toasted)
- 1 Tbsp. olive oil
- 2 tomatoes (cored and halved)
- 2 Tbsp. olive oil (extra virgin)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 4 slices crusty bread (1/2-inch thick)
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1110mg46% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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