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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups orzo pasta (cooked al dente)
- 2 handfuls baby spinach
- 2 handfuls arugula (or wild rocket)
- 1/3 cup red onion (diced)
- 1/3 cup Kalamata olives (sliced)
- 1 cup cherry tomatoes (sliced)
- 8 oz. mozzerella (pearl)
- 1/2 cup basil (and Red Wine Vinaigrette dressing)
- 3 oz. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. basil (in a tube)
- 1/2 Tbsp. garlic powder
- 1 tsp. spice (Herbal Fusiom from Sweet Is The)
- 1/4 tsp. black pepper
- 1 tsp. sea salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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