Caprese Orzo with Greens and Olives

FOOD52
15Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups orzo pasta (cooked al dente)
  • 2 handfuls baby spinach
  • 2 handfuls arugula (or wild rocket)
  • 1/3 cup red onion (diced)
  • 1/3 cup kalamata olives (sliced)
  • 1 cup cherry tomatoes (sliced)
  • 8 ounces mozzerella (pearl)
  • 1/2 cup basil (and Red Wine Vinaigrette dressing)
  • 3 ounces extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon basil (in a tube)
  • 1/2 tablespoon garlic powder
  • 1 teaspoon spice (Herbal Fusiom from Sweet Is The)
  • 1/4 teaspoon black pepper
  • 1 teaspoon sea salt
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    NutritionView More

    410Calories
    Sodium29% DV700mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium700mg29%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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