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Caprese Orzo Pasta Salad with Blueberries
OH MY VEGGIES12Ingredients
15Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orzo pasta (dried)
- 12 oz. mozzarella (ciliegine, drained)
- 2 cups cherry tomatoes (halved)
- 2 cups arugula (loosely packed)
- 1 cup fresh blueberries
- 1/4 cup fresh basil leaves (torn)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. lemon juice (fresh squeezed)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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