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Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil
COOKIN' CANUCK9Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 eggs (lightly beaten)
- 3/4 cup 2% milk
- 2/3 cup extra-virgin olive oil
- 3/4 cup sun-dried tomatoes (sliced)
- 3 oz. bocconcini (small fresh mozzarella balls)
- 1/4 cup fresh basil (thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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