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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 1/4 cups milk
- 1/2 cup heavy cream
- 8 oz. fresh mozzarella (shredded)
- kosher salt
- ground black pepper
- 2 Roma tomatoes (diced)
- 1/4 cup fresh basil leaves (chiffonade)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium630mg26% |
Potassium450mg13% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A30% |
Vitamin C10% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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