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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter
- 1/2 cup flour
- 1 liter milk
- 1/2 onion
- 5 black peppercorns
- 1 pinch nutmeg
- 150 grams gruyere (/ other strong mature cheese, grated)
- salt
- white pepper
- 400 grams whole peeled tomatoes
- 1 tsp. sugar
- 1 tsp. salt
- 500 grams pasta
- 1 cup cooking water
- 8 tomatoes (ripe, sliced into 1/2 cm slices)
- 1/2 cup basil pesto
- 150 grams mozzarella (fior di latte or other, your choice)
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