Caprese Mac and Cheese Recipe | Yummly

Caprese Mac and Cheese

COOKING CLASSY(1)
Perry: "This recipe is pretty good. The sauce was a littl…" Read More
10Ingredients
15Minutes
660Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 cup cream
  • 8 ounces fresh mozzarella (grated)
  • ground black pepper
  • salt
  • 2 Roma tomatoes (diced)
  • 3 tablespoons fresh basil (chopped)
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    NutritionView More

    660Calories
    Sodium32% DV760mg
    Fat49% DV32g
    Protein57% DV29g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories660Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium760mg32%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A25%
    Vitamin C10%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Perry 2 months ago
    This recipe is pretty good. The sauce was a little thick for my personal tastes, so I added some extra milk. It feels light compared to most Mac and Cheese, and I absolutely love that!

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