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10Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 1/4 cups milk
- 1/2 cup cream
- 8 oz. fresh mozzarella (grated)
- ground black pepper
- salt
- 2 Roma tomatoes (diced)
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium760mg32% |
Potassium530mg15% |
Protein29g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A25% |
Vitamin C10% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Perry 4 years ago
This recipe is pretty good. The sauce was a little thick for my personal tastes, so I added some extra milk. It feels light compared to most Mac and Cheese, and I absolutely love that!