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Ingredients
US|METRIC
3 SERVINGS
- 2 Roma tomatoes (sliced)
- 1 Tbsp. olive oil
- salt
- pepper
- 8 oz. macaroni (uncooked whole grain, I used gluten-free, use whatever works for you)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 8 oz. reduced fat cream cheese (at room temperature)
- 1/4 cup unsweetened almond milk (or whatever milk you'd like)
- 1/4 cup dry white wine (or more almond milk)
- 1 cup mozzarella cheese (freshly grated)
- salt
- pepper
- roasted tomatoes (chopped)
- 3 basil leaves (finely chopped)
- 1/2 cup balsamic vinegar (good quality)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium1130mg47% |
Potassium690mg20% |
Protein26g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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