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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. farfalle (uncooked, bowtie pasta)
- 1/3 cup balsamic vinegar (divided)
- 23 oz. ragu (® Homestyle Thick & Hearty Traditional Sauce)
- 8 oz. fresh mozzarella balls (mini, pearls)
- 1 cup grape tomatoes (halved)
- 1/2 cup fresh basil leaves (loosely packed thinly sliced)
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Directions
- unchecked 1. Cook pasta as directed on package; drain.
- unchecked 2. Meanwhile, microwave ¼ cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.
- unchecked 3. Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel 5 years ago
Recipe is not as pictured. It still tastes good. The fresh mozzarella adds a freshness to the recipe.