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Ingredients
US|METRIC
4 SERVINGS
- 10 empanada (small, discs)
- 3 Roma tomatoes (chopped and drained of excess juice)
- 6 oz. mozzarella cheese (diced)
- 12 basil leaves (chopped)
- salt
- pepper
- olive oil (Garnish:, with balsamic vinegar for drizzle, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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