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Caprese Empanada Recipe With Tomato Basil And Mozzarella
ARCHANA'S KITCHEN11Ingredients
3Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. salt
- 2 tsp. dried Italian herbs
- 1 stick unsalted butter (cold, cut into 1/4-inch cubes)
- 1 large egg
- 1/3 cup ice water (about 3-4 tbsp)
- 100 grams mozzarella cheese (cut into small cubed)
- 3 tomatoes (ripe red, finely chopped)
- 4 sprigs basil (finely chopped)
- 1 tsp. smoked paprika
- salt (as needed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium840mg35% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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