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Ingredients
US|METRIC
4 SERVINGS
- couscous
- 1 1/2 cups Israeli couscous (– cooked according to package instructions then cooled)
- 12 oz. tomatoes (Small Vine Ripe, – halved)
- 15 fresh mozzarella balls (Mini, – quartered)
- 4 fresh basil leaves (– cut into ribbons)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. sea salt
- 1 pinch cracked pepper
- 1/4 tsp. italian seasoning (Dried)
- 1 garlic clove (– grated)
- 1/2 tsp. sugar
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