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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (skin-on, patted dry)
- 1 large tomato (sliced)
- 1 burrata cheese (ball fresh, sliced, see note below)
- 1 sprig fresh basil leaves
- 1/2 lb. whole wheat pasta
- extra-virgin olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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