Caprese Chicken Pasta Salad Recipe | Yummly

Caprese Chicken Pasta Salad

THE BLOND COOK
10Ingredients
35Minutes
600Calories
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Ingredients

US|METRIC
  • 1/2 cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon minced garlic (fresh)
  • 12 ounces pasta (cooked according to package directions, I used penne pasta)
  • 2/3 cup basil pesto (prepared)
  • 1 pint grape tomatoes (quartered)
  • 8 ounces mozzarella cheese (cubed or shredded)
  • 2 1/2 cups chicken (cups fully cooked cubed or shredded)
  • salt
  • pepper
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    NutritionView More

    600Calories
    Sodium23% DV540mg
    Fat31% DV20g
    Protein82% DV42g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium540mg23%
    Potassium650mg19%
    Protein42g82%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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