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Eleanor Adaskin: "Great! Thanks. I used spiral brown rice pasta, …" Read More
12Ingredients
65Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts (cut into 1/2-inch cubes)
- salt
- pepper
- 24 oz. marinara sauce (your favorite)
- 15 oz. ricotta cheese
- 8 oz. mozzarella cheese (divided)
- 3/4 cup grated Parmesan cheese (divided)
- 1 pt. grape tomatoes (sliced in half, divided)
- 1 lb. penne pasta (cooked al dente according to package directions and drained)
- 1/3 cup fresh basil (loosely packed chopped or julienned)
- balsamic vinegar (if desired, optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1770mg74% |
| Potassium1620mg46% |
| Protein74g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eleanor Adaskin 3 years ago
Great! Thanks. I used spiral brown rice pasta, & chopped cooked seasoned chicken legs in marinara . I didn’t have mozzarella so I used grated Tex-Mex cheese