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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. whole wheat pasta (/box, I used DeLallo Farfalle, or bowtie pasta)
- 25 oz. tomato basil pasta sauce
- 6 oz. sun dried tomato
- pesto
- 2 cups rotisserie chicken (chopped)
- 16 oz. fresh mozzarella (sliced, or 2 cups sharp cheddar cheese, shredded)
- 2 cups cherry tomatoes (halved or quartered)
- 2 cups loosely packed fresh basil leaves (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1360mg57% |
| Potassium1440mg41% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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