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14Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 4 oz. mozzarella cheese
- 1/4 cup basil leaves
- 4 Tbsp. sun-dried tomatoes (jarred)
- salt
- pepper
- 1/2 tsp. garlic salt
- 2 Tbsp. EVOO
- 2 zucchinis (large)
- 2 Tbsp. EVOO
- 1 Tbsp. garlic
- 2 Tbsp. sun dried tomato (jarred)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium970mg28% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
julia lac 5 years ago
Delicious! I used a pesto sundried tomato paste, it turned out very good. I also used a toothpick instead of the twine. Only baked for 30 mins. My toddler even liked it!!
Jules 6 years ago
Probably won’t make again. Not sure if it was me not following directions or what but all of the cheese melted out of the chicken so it wasn’t gooey like I expected. It was just ok
Tracy Lee 6 years ago
Wonderful recipe! Made several times. I added Lime juice to tang it up a bit. Results well worth the effort.
Jenna Welch 7 years ago
Really easy to make and love the concept. I cooked it for 40min and it came out a little dry. Next time I will reduce the baking time.