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Erin Hayes: "This is now in regular rotation at my house. I us…" Read More
13Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked quinoa
- 2 cups arugula
- 1 cup grape tomatoes (sliced in-half)
- 1/2 cup burrata
- 1/2 cup cooked bacon (chopped)
- fresh basil (garnish, optional)
- 1/4 cup olive oil
- 1 tsp. sugar
- 1 tsp. dijon
- 1 tsp. honey
- 2 tsp. red wine vinegar
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1090mg45% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Hayes 8 years ago
This is now in regular rotation at my house. I use farro instead of quinoa because hubby doesn't like quinoa. And I've had to use just regular mozz a few times and it's just as good.