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Caprese Avocado Salad with Mozzarella, Pesto, Tomato, and Balsamic
EAT WELL 10111Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grape tomatoes (halved)
- 8 oz. fresh mozzarella (diced)
- 2 Tbsp. basil pesto (homemade or store-bought)
- 1/2 small onion (minced)
- 1 tsp. garlic (fresh grated)
- 1/4 cup olive oil
- salt
- cracked black pepper
- 2 avocados (ripe, peeled, seeded and chopped)
- 1/2 cup fresh basil leaves (chopped)
- 2 Tbsp. balsamic glaze (store-bought or use the recipe in the notes)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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