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Description
This unique dessert takes the familiar components of the coffee shop favorite and turns them into a luscious baked pudding, complete with the usual dusting of ground cinnamon on top (here the spice is beaten into the pudding itself, though you could sprinkle more on top for a final flourish). You'll want to coat the pan with caramel to allow for easy unmolding, or you can use nonstick cooking spray instead.
Ingredients
US|METRIC
4 SERVINGS
- caramel (liquid, for the pan)
- 1 can condensed milk
- 1 can milk (the same size as condensed milk)
- 3 eggs
- 2 Tbsp. cocoa powder
- 1 tsp. coffee powder (soluble)
- 1 tsp. cinnamon powder
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Directions
- Preheat oven to 200 degrees Celsius.
- Coat the pan completely with with liquid caramel.
- Beat all the remaining ingredients with a hand blender.
- Bake for about 30 minutes.
- .
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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