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Peggy Anne Goodhew: "Really lovely deep saturated flavour. Had to impr…" Read More
14Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 90 mL olive oil
- 1 onion (peeled and chopped)
- 2 aubergines (large, washed and cut into 2.5cm, 1in cubes)
- 2 garlic cloves (peeled and crushed)
- 1 red pepper (washed and chopped)
- 1 yellow pepper (washed and chopped)
- 2 celery sticks (washed and chopped)
- 20 pitted green olives
- 15 mL capers (salted, drained)
- 15 mL raisins
- 500 mL passata
- 15 mL white wine vinegar
- 15 mL caster sugar
- 15 mL pine nuts
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium840mg35% |
Potassium1500mg43% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber14g56% |
Sugars18g |
Vitamin A40% |
Vitamin C190% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peggy Anne Goodhew 4 years ago
Really lovely deep saturated flavour. Had to improvise a bit with veg but courgette leek and mushroom went well too.