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Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes (mini, 2-4 inches long)
- 3 peppers (lipstick)
- 2 Gypsy peppers
- 1 sprig rosemary
- 6 sprigs thyme
- 1 Tbsp. olive oil
- pepper
- salt
- 1 eggplant (medium)
- 10 pieces confit (garlic)
- 2 Tbsp. oil (garlic confit, or olive oil)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. lemon juice
- 4 artichokes (mini, 2-4 inches)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium610mg25% |
| Potassium1460mg42% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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