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Norma Murphy: "Didn’t use onion, used 2 cloves garlic instead. 1…" Read More
14Ingredients
6Hours
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. Roma tomatoes (cut into 1/2-inch pieces)
- 12 oz. eggplant (cut into 1/2-inch pieces)
- 12 oz. zucchini (cut into 1/2-inch pieces)
- 1 1/2 cups celery (sliced, 3 stalks)
- 3/4 cup finely chopped onion
- 1/2 cup Italian flat leaf parsley (snipped fresh)
- 1/4 cup raisins
- 1/4 cup tomato paste
- 2 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar (packed)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. pitted ripe olives (chopped, optional)
- 2 Tbsp. capers (drained, optional)
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Reviews(1)
Norma Murphy 2 years ago
Didn’t use onion, used 2 cloves garlic instead. 18 Kalamata olives. Peeled the eggplant.