Caponata Sicilianata Recipe | Yummly
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Caponata Sicilianata

BETTER HOMES AND GARDENS
14Ingredients
6Hours
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Ingredients

US|METRIC
1 SERVINGS
  • 1 pound Roma tomatoes (cut into 1/2-inch pieces)
  • 12 ounces eggplant (cut into 1/2-inch pieces)
  • 12 ounces zucchini (cut into 1/2-inch pieces)
  • 1 1/2 cups celery (sliced, 3 stalks)
  • 3/4 cup finely chopped onion
  • 1/2 cup Italian flat leaf parsley (snipped fresh)
  • 1/4 cup raisins
  • 1/4 cup tomato paste
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons pitted ripe olives (chopped, optional)
  • 2 tablespoons capers (drained, optional)
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