Caponata

MYRECIPES
13Ingredients
90Minutes
25Calories

Ingredients

US|METRIC
  • 2 teaspoons salt
  • 1 pound eggplant (cut into 1/2-inch cubes)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon capers (drained)
  • 2 teaspoons sugar
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil (divided)
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove (minced)
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    NutritionView More

    25Calories
    Sodium15% DV350mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories25Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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