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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines
- extra-virgin olive oil
- 3 sticks celery
- 3 carrots
- 1 onion
- 150 grams tomato sauce (homemade)
- 1 bunch basil leaves
- 10 pitted black olives
- 1 Tbsp. capers
- 100 grams roasted almonds
- 100 grams raisins
- 2 Tbsp. honey
- 3 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium1280mg37% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber16g64% |
| Sugars37g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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