28Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 1 eggplant (ends removed, cubed)
  • 5 plum tomatoes (peeled, seeds removed, chopped)
  • 1 yellow onion (diced)
  • 3 garlic cloves (diced)
  • 1/4 cup olives
  • 2 teaspoons capers (rinsed)
  • 1 hot pepper (diced)
  • 1/4 cup vinegar
  • 1 teaspoon sugar
  • 1 handful basil
  • sea salt (for seasoning, to taste)
  • black pepper (for seasoning, to taste)
  • extra virgin olive oil (for frying)
  • bread (for serving)
  • 1 eggplant (ends removed, cubed)
  • 5 plum tomatoes (peeled, seeds removed, chopped)
  • 1 yellow onion
  • 3 garlic cloves (diced)
  • 1/4 cup olives
  • 2 teaspoons capers (rinsed)
  • 1 hot pepper (diced)
  • 1/4 cup vinegar
  • 1 teaspoon sugar
  • 1 handful basil
  • sea salt (for seasoning, to taste)
  • black pepper (for seasoning, to taste)
  • extra virgin olive oil (for frying)
  • bread (for serving)
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    NutritionView More

    330Calories
    Sodium34% DV810mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber56% DV14g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1280mg37%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber14g56%
    Sugars17g34%
    Vitamin A40%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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