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Martha Kight: "Amazing! Gorgeous rich flavors - so delicious.
I…" Read More
13Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 celery (branches, tough outer strings removed if necessary)
- 1 cup vegetable oil (for frying, or olive oil)
- 1 lb. eggplant
- salt
- 2 Tbsp. extra virgin olive oil
- 1 red onion (small, peeled and thinly sliced)
- 1/2 cup green olives (pitted and very coarsely chopped, about in thirds)
- 2 Tbsp. capers (rinsed and squeezed dry)
- 3/4 cup tomato sauce (best-quality)
- 3 Tbsp. wine vinegar (red or white)
- 1/2 Tbsp. honey (or sugar)
- 1/4 tsp. red pepper flakes
- flat leaf parsley (Chopped, or mint, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat3.5g18% |
Trans Fat1g |
Cholesterol0mg0% |
Sodium550mg23% |
Potassium420mg12% |
Protein2g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martha Kight 5 years ago
Amazing! Gorgeous rich flavors - so delicious.
I couldn’t wait till the second day - so dinner was caponata on crostini.
I cannot wait until tomorrow!