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Caper-Butter Pork Chops & Farro Salad with Asparagus, Dried Cherries, & Goat Cheese
BLUE APRON12Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless center cut pork chops
- 3/4 cup pearled farro (Semi-)
- 6 oz. spinach
- 2 cloves garlic
- 1 bunch asparagus
- 1 bunch parsley
- 2 Tbsp. butter
- 2 Tbsp. dried cherries
- 1 1/2 Tbsp. capers
- 1 shallot
- 1/2 cup crumbled goat cheese
- 3 Tbsp. verjus (Blanc)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium1440mg41% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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