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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch asparagus (small, stalks snapped, cut into 3 inch pieces)
- 3 cups arugula (cleaned, and dried)
- 3/4 cup extra-virgin olive oil
- 1/2 tsp. red pepper flakes (dried)
- 2 whole cloves garlic (finely chopped)
- 1 lemon (zested and juiced)
- 1 cup Pecorino Romano cheese (grated)
- 2 Tbsp. kosher salt (for pasta water)
- 1 liter ice water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2140mg89% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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