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Capellini with Shrimp, Peppers, and Salami
MARTHA STEWART8Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 3 Tbsp. olive oil
- 3 bell peppers (mixed, ribs and seeds removed, thinly sliced lengthwise)
- 1 lb. large shrimp (frozen, peeled and deveined, thawed)
- 2 oz. genoa salami (thinly sliced, cut into strips, 1/2 cup)
- 1/4 cup peperocini (stems removed, thinly sliced crosswise)
- 8 oz. pasta (capellini, angel-hair)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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