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Capellini with Cockle Clams and Lemon Butter Sauce
RASA MALAYSIA9Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 capellini (pack, 12 oz pack)
- 1 lb. clams (cockle)
- 2 Roma tomatoes (small, diced)
- 3 cloves garlic (finely chopped)
- 1 tsp. lemon juice
- 1/8 tsp. salt
- 6 oz. unsalted butter
- parsley flakes (Dried)
- sweet basil leaves
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