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Capellini with Asparagus Tips and Arugula Pesto
F AND F17Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. asparagus tips (trimmed and washed)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 3 Tbsp. lemon juice
- 1 1/2 Tbsp. olive oil
- 8 oz. capellini
- 2 cloves garlic (minced)
- 1 Tbsp. pesto (vegan arugula, see below)
- 1 Tbsp. nutritional yeast
- 1 1/2 cups arugula leaves (packed)
- 1/2 cup Italian basil leaves (packed)
- 1/2 cup pine nuts
- 3 Tbsp. nutritional yeast
- 2 cloves garlic (minced)
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. lemon juice
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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