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Cap'n Crunch Cheesecake Using An Electric Pressure Cooker
KATHE WITH AN E8Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Cap'n Crunch Cereal (crushed, approx. 2 1/3 cup from the box)
- 4 Tbsp. unsalted butter (melted and cooled)
- 1 lb. cream cheese (2 8-ounce bricks, not lowfat or fat-free, softened at room temperature)
- 1/2 cup sugar
- 2 eggs (at room temperature)
- 1/4 cup sour cream
- 1 1/2 Tbsp. flour
- 1 tsp. vanilla extract
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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