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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup rice wine vinegar (unseasoned)
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 cups plum tomatoes (coarsely chopped)
- 1/2 cup sliced green onions
- 3/4 lb. grilled chicken (or roasted)
- 6 Tbsp. sliced green onions (thinly)
- 8 oz. shredded Monterey Jack cheese
- 8 flour tortillas
- 1/2 tsp. vegetable oil
- 1/3 cup diced yellow onion
- 2 3/4 cups heavy whipping cream
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. cayenne pepper (ground red)
- 1/2 tsp. ground black pepper
- 1 Tbsp. chicken base
- 1 tsp. chicken base
- 1 Tbsp. Dijon mustard
- 1 tsp. Dijon mustard
- 2 tsp. cornstarch
- 1 1/2 Tbsp. cold water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium670mg28% |
Potassium410mg12% |
Protein25g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C15% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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