Cantonese Wonton Noodle Soup (港式云吞面) Recipe | Yummly

Cantonese Wonton Noodle Soup (港式云吞面)

OMNIVORE'S COOKBOOK
18Ingredients
70Minutes
30Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 wonton wrappers (pack super thin, thawed, *see footnote 1)
  • 320 grams shell on shrimp (headless, peeled and de-veined, chopped into 1/2 cm, 1/16 inch pieces, *see footnote 2)
  • 140 grams ground pork (20% fat)
  • 1 tablespoon sake (Japanese, or rice wine)
  • 1 egg (separated, yolk for the filling, white for wrapping)
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger (finely grated)
  • 1 teaspoon salt (*see footnote 3)
  • 1/8 teaspoon white pepper
  • 1 wonton noodles (pack, 400g / 14-oz. Hong Kong style, *see footnote 4)
  • 10 cups chicken stock (homemade stock works the best)
  • 3 tablespoons dried shrimp
  • 6 tablespoons light soy sauce (or soy sauce)
  • 6 teaspoons sesame oil
  • 3 green onions (chopped)
  • 4 baby bok choy
  • 4 cups mustard greens
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    30Calories
    Sodium8% DV190mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories30Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop