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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (6 to 7 pounds room temperature, rinsed thoroughly and giblets removed)
- 1 bunch scallions (green onions)
- 2 oz. ginger root (peeled and cut into 1/4-inch slices)
- 1 Tbsp. sesame oil
- 1/2 tsp. kosher salt
- 1 bunch scallions (green onions, sliced thin)
- 1/4 cup soy sauce
- 2 Tbsp. ginger (freshly grated)
- 1/4 cup peanut oil
- 1 tsp. sesame oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1490mg62% |
| Potassium1140mg33% |
| Protein78g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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