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Ingredients
US|METRIC
20 SERVINGS
- 350 grams pork (belly of any pork with some fat)
- 2 tsp. Chinese five spice powder
- 1 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. ground white pepper
- 1 Tbsp. Shaoxing wine
- 8 pieces shitake mushroom
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1.2 kilograms glutinous rice
- 2 tsp. salt
- 2 tsp. sugar
- 2 tsp. light soy sauce
- 1 Tbsp. vegetable oil
- 600 grams mung beans
- 1 Tbsp. salt
- 2 tsp. sugar
- 1 Tbsp. vegetable oil
- 10 egg yolks (salted, cut to half)
- 10 chestnuts (cut to half)
- 20 oysters
- 20 grams shrimps
- 60 pieces bamboo leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium940mg39% |
Potassium160mg5% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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