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Ingredients
US|METRIC
4 SERVINGS
- 700 grams fish (whole sea bass /garoupa or any, your liking)
- 10 grams ginger (thinly sliced)
- 3 Tbsp. cooking oil
- 1 Tbsp. Shaoxing wine
- 1 clove garlic
- 4 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine
- 4 Tbsp. water
- 2 tsp. sesame oil
- 1/2 tsp. white pepper (powder)
- 1 Tbsp. rock sugar (grinded into powder form or to taste)
- 15 grams ginger (julienned)
- 4 stalks spring onion (julienned)
- 1 red chilli (julienned)
- cilantro leaves (Some, roughly chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1000mg42% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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