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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces fillet (threadfin, about 250g)
- 2 Tbsp. light soy sauce
- 1 Tbsp. Chinese cooking wine
- 1/2 tsp. 5-spice powder
- 3/4 tsp. sugar
- 1 dash white pepper
- 1 Tbsp. sesame oil
- 1 inch old ginger (thumb, cut into thin strips)
- 1 stalk spring onion (cut into thin strips and soak in tap water)
- 1 Tbsp. chopped parsley
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