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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. granulated sugar
- 1/4 cup mirin (divided)
- 1 large garlic clove (finely chopped)
- 1 piece fresh ginger (peeled and finely chopped)
- 1 green onion (thinly sliced)
- 1 chili pepper (like serrano or Fresno, thinly sliced)
- 1 baby bok choy (rinsed, cleaned and quartered)
- 2 sea bass fillets (about ½-pound each)
- 1/4 cup grapeseed oil
- 2 tsp. soy sauce (reduced sodium)
- 1 tsp. sesame oil
- lime wedges (optional)
- cilantro (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg2% |
Sodium480mg20% |
Potassium550mg16% |
Protein6g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A130% |
Vitamin C130% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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