Cantonese-Style Periwinkle Snails in Black Bean Sauce Recipe | Yummly
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Cantonese-Style Periwinkle Snails in Black Bean Sauce

THE WOKS OF LIFE
14Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds snails (periwinkle)
  • 2 tablespoons vegetable oil
  • 2 teaspoons fresh ginger (peeled and finely chopped)
  • 3 cloves fresh garlic (chopped)
  • 1/4 cup chopped onion
  • 1 1/2 tablespoons black bean sauce (ground)
  • 4 tablespoons Shaoxing wine (or dry sherry)
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1/8 teaspoon white pepper
  • 1 1/2 teaspoons cornstarch (mixed with 3 tablespoons water)
  • 1 scallion (chopped)
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    NutritionView More

    270Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium520mg22%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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