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Cantonese Style Garlic Chili Prawns (Hong Kong Bei Fung Tong Prawns)
THE TASTY BITE11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. garlic (minced, divided)
- 2 lb. prawns (fresh jumbo, head and shell on, deveined)
- 1 cup tapioca flour
- 1 Tbsp. fermented black beans
- 2 green chili peppers (or 1 bird's eye chili, sliced)
- 1 inch ginger (piece, peeled and sliced)
- 1 tsp. Chinese cooking wine
- 2 tsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- canola oil (for frying)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium420mg18% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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