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Cantonese Style Braised Beef Stew 炆牛腩
YI RESERVATION16Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket (cut into 1”x2” pieces)
- 1 lb. daikon radish (optional)
- 3 cloves garlic (sliced)
- 3 slices ginger (1 inch long each)
- 1 1/2 Tbsp. sauce (chu hou)
- 1 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. rock sugar
- 2 Tbsp. cooking wine
- 1 Tbsp. soy sauce (to taste)
- 1/2 Tbsp. dark soy sauce
- scallion (optional)
- cilantro (optional)
- 2 star anise
- 1 dried orange peel (broken into pieces)
- 1 bay leaf
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium1150mg33% |
| Protein50g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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