Cantonese Style Braised Beef Stew 炆牛腩 Recipe | Yummly

Cantonese Style Braised Beef Stew 炆牛腩

YI RESERVATION
16Ingredients
75Minutes
420Calories
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Ingredients

US|METRIC
  • 2 pounds beef brisket (cut into 1”x2” pieces)
  • 1 pound daikon radish (optional)
  • 3 cloves garlic (sliced)
  • 3 slices ginger (1 inch long each)
  • 1 1/2 tablespoons sauce (chu hou)
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rock sugar
  • 2 tablespoons cooking wine
  • 1 tablespoon soy sauce (to taste)
  • 1/2 tablespoon dark soy sauce
  • scallion
  • cilantro
  • 2 star anise
  • 1 dried orange peel (broken into pieces)
  • 1 bay leaf
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    NutritionView More

    420Calories
    Sodium34% DV810mg
    Fat26% DV17g
    Protein98% DV50g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium810mg34%
    Potassium1150mg33%
    Protein50g98%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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