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Ingredients
US|METRIC
4 SERVINGS
- 700 grams seabass (cleaned)
- 5 slices old ginger
- 2 spring onions (cleaned)
- 3 Tbsp. neutral cooking oil (not olive oil)
- 4 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine
- 1/2 tsp. Chinese 5 spice powder
- 2 tsp. sesame oil
- 2 tsp. sugar
- 1 dash white pepper
- 4 Tbsp. hot water
- 6 sprigs coriander leaves
- 2 tsp. shallot (Fried)
- 1 red chilli (seeded and julienned, optional)
- 1 spring onion (thinly julienned)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium560mg16% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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