Cantonese Steamed Fish

DELISHAR
15Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 700 grams seabass (cleaned)
  • 5 slices old ginger
  • 2 spring onions (cleaned)
  • 3 tablespoons neutral cooking oil (not olive oil)
  • 4 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1/2 teaspoon chinese 5 spice powder
  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 1 dash white pepper
  • 4 tablespoons hot water
  • 6 sprigs coriander leaves
  • 2 teaspoons shallot (Fried)
  • 1 red chilli (seeded and julienned, optional)
  • 1 spring onion (thinly julienned)
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    NutritionView More

    320Calories
    Sodium43% DV1020mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium1020mg43%
    Potassium560mg16%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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