Cantonese Steamed Fish Recipe | Yummly

Cantonese Steamed Fish

BURP! APPETIT(1)
Abante: "Absolutely yummy My Sir and my mam love it they a…" Read More
10Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
  • 1 white fish fillet (rockling, seabass, snapper or any other white fish)
  • 1 small tomato (sliced)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons wine (Shoaxing)
  • white pepper (to taste)
  • 7 dried shiitake mushrooms (soaked until soft, remove stem and thinly sliced)
  • 1 ginger (thumb-sized, peeled and cut into thin matchsticks)
  • 1 scallion (cut into matchsticks, for garnish)
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    NutritionView More

    100Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Abante 3 years ago
    Absolutely yummy My Sir and my mam love it they all finished this dish so tasty

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