Cantonese Steamed Chicken & Chinese Sausage Recipe | Yummly
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Cantonese Steamed Chicken & Chinese Sausage

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14Ingredients
70Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 dried shiitake mushrooms (medium, soaked overnight or for at least 2 hours in hot water, until reconstituted)
  • 1 pound boneless skinless chicken thighs (trimmed of fat and cut into large bite-sized chunks)
  • 1/3 cup water
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine
  • 1 tablespoon oyster sauce (use GF oyster sauce if making this recipe gluten free)
  • 1/4 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ginger (grated)
  • 1 scallion (chopped, white and green parts divided)
  • 1 tablespoon tapioca starch (or cornstarch)
  • 2 Chinese sausage (links, lap cheung/lop cheong, if adapting this recipe to be gluten-free, be sure check package ingredients to ensure the sausage contains no gluten)
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    NutritionView More

    300Calories
    Sodium50% DV1200mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium1200mg50%
    Potassium430mg12%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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