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Cantonese Steamed Chicken & Chinese Sausage
THE WOKS OF LIFE14Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 dried shiitake mushrooms (medium, soaked overnight or for at least 2 hours in hot water, until reconstituted)
- 1 lb. boneless skinless chicken thighs (trimmed of fat and cut into large bite-sized chunks)
- 1/3 cup water
- 1 Tbsp. vegetable oil
- 1/4 tsp. sesame oil
- 1 tsp. Shaoxing wine
- 1 Tbsp. oyster sauce (use GF oyster sauce if making this recipe gluten free)
- 1/4 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. ginger (grated)
- 1 scallion (chopped, white and green parts divided)
- 1 Tbsp. tapioca starch (or cornstarch)
- 2 Chinese sausage (links, lap cheung/lop cheong, if adapting this recipe to be gluten-free, be sure check package ingredients to ensure the sausage contains no gluten)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1200mg50% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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