Cantonese Steamed Chicken Recipe | Yummly

Cantonese Steamed Chicken

THE SPRUCE EATS
11Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 6 dried mushrooms (medium-sized Chinese)
  • 1 1/2 pounds chicken pieces (assorted, bone-in)
  • 1/4 teaspoon salt
  • pepper (to taste)
  • 1 1/2 tablespoons soy sauce (4 1/2 teaspoons)
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons cornstarch
  • 2 slices ginger (shredded, about 1 tablespoon)
  • 1 green onion (or spring onion, or scallion, diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium25% DV610mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium610mg25%
    Potassium380mg11%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop