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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (medium size)
- 1 1/2 cups dark soya sauce (or caramelized dark soya sauce)
- 1 1/2 cups Chinese cooking wine (preferably Rose cooking wine, 玫瑰露酒))
- 3 rock sugar (medium size of)
- 6 cloves garlic
- 4 cms ginger (cut into big slices)
- 3 sprigs spring onion
- 2 anise seeds (– optional)
- 2 cloves (– optional)
- 1 cinnamon stick (small, – optional)
- 1 Tbsp. oil
- 1 Tbsp. sesame oil
- 1/2 chicken (cover the)
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