Cantonese Soy Sauce Egg Noodles Recipe | Yummly
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Cantonese Soy Sauce Egg Noodles

SOUP BELLY
9Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces egg noodles (package of, preferably Hong Kong style)
  • 3 scallions (thinly sliced vertically)
  • oil (for pan frying)
  • 4 teaspoons soy sauce
  • 2 teaspoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1 tablespoon Shaoxing wine
  • 3 dashes white pepper
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    NutritionView More

    480Calories
    Sodium17% DV410mg
    Fat15% DV10g
    Protein31% DV16g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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