Cantonese Soy Garlic Pork Fillet and Forest Mushrooms with Egg Noodles Recipe | Yummly

Cantonese Soy Garlic Pork Fillet and Forest Mushrooms with Egg Noodles

ASIAN INSPIRATIONS(3)
Kay: "very nice, good choice for a midweek meal, not mu…" Read More
9Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 600 grams pork fillet (sliced into medallions)
  • 1 tablespoon oil
  • 1 onion (sliced into fine wedges)
  • 200 grams mixed mushrooms
  • 1/2 cup soy sauce (Lee Kum Kee Stir-Fry Essentials Cantonese Soy & Garlic)
  • 3 tablespoons chicken stock
  • 1/2 bunch garlic chives (cut into 2 cm lengths)
  • 200 grams egg noodles (Thin, soaked to soften, drained)
  • fresh basil leaves (To serve)
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    NutritionView More

    280Calories
    Sodium49% DV1170mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium1170mg49%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kay 7 months ago
    very nice, good choice for a midweek meal, not much prep, cooks quickly and it's a real crowd pleaser
    Stephen Brady a year ago
    Nice and simple with good flavours
    Sidney S 2 years ago
    Tasty and simple! Picture looks better than end result.

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